We have a bag of purple prune plums and here is a delicious way to use them. This was excellent with dinner as an accompaniment to a slice of the bean loaf and some sweet potato and green beans. These roasted plums would also be good as a topping on cooked cereal, or any cooked. grain.
Preheat oven to 425 F
12 prune plums, pitted and sliced
1 tbsp sugar
1 tsp cinnamon
1 tsp ground ginger
1/4 tsp nutmeg
1/8 cup water
Lay sliced plums in a baking dish. Combine sugar, cinnamon, ginger and nutmeg and sprinkle over plums. Drizzle water on top. Toss gently. Cover with foil and roast for 20 minutes.
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