Vegetarian Chili in the slow cooker - Fast and Easy recipe

2 cups kidney beans
1 cup frozen corn
1 large can diced tomato
1 tsp - tbsp chili powder
1 bouillon cube of choice
2 cups diced celery, carrot and onion, any proportion to taste
1 tbsp minced garlic


Put it all in the slow cooker ( I use frozen vegetables and frozen kidney beans). Set on low and leave 6+ hours. Serve by itself or over grain of choice.