Potato Oat Pancakes

Makes 18 3" pancakes

In food processor add,

2 large washed, unpeeled potatoes, cut into cubes
1 small onion, quartered
1 tsp lemon juice
1/2 tsp baking powder
1/2 tsp salt
1/8 tsp pepper
3/4 cup rolled oats

Process until smooth ,and let sit 15 minutes.

Pre-heat non stick skillet and drop mixture into pan and cook pancakes until brown, turning carefully.

Per pancake
42 calories
1 g protein
0 g fat
9g carbohydrate
75 mg sodium
0 g cholesterol
1 g fibre