Saturday, September 12, 2009

Savoury Loaf Creation ~adzuki, squash, potato

Preheat oven to 350 F

4 potatoes, baked, skin on, or sweet potato
1 acorn squash, large or two small, roasted,   or any cooked squash
1 cup oat bran or oatmeal
4 tbsp corn starch
1 tbsp Italian seasoning (rosemary, oregano, basil, fennel) or seasoning of choice
1/2 cup onion, chopped  ( I use frozen diced onion for convenience)
1 tbsp garlic, minced ( I use frozen minced)
4 cups adzuki beans, or any bean of choice.

I happened to have all these ingredients on hand, so mixed them together in the food processor until smooth, and then  turned into two parchment lined loaf pans and baked at 350 for one hour.

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