Prep time 5 minutes
Serves 6 - 8
1 large can (28 ounce) diced tomato
1 can chickpeas
1 tbsp curry powder
1 bell pepper, red yellow or green diced
2 cups Spaghetti Blend frozen vegetables (onion/carrot/celery)
1 bouillion cube, any flavour.
Place all ingredients in slow cooker and set on Low, overnight, or for the day.
Serve with grain of choice ( brown rice, whole wheat couscous, quinoa, whole oat groats, millet).
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