Koftas:
2 medium yams (peeled,sliced,boiled,drained)
1/2 c peas
1 tsp minced garlic
1/2 tsp toasted sesame seeds (optional)
2 T chopped cilantro
1/2 tsp salt
pinch pepper
2 T cornstarch
1/4 tsp baking powder
Sauce:
1 cup water
1/4 C peas
1/2 C green bell pepper
1/2 C cilantro
1 clove garlic, minced
1/4 tsp black mustard seed
1/2 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp salt
1 tsp sugar
Preheat oven to 400 degrees
Combine kofta ingredients and mix thoroughly. Form into 1 inch balls and bake 1 inch apart on a non stick baking sheet until golden, about 30 minutes.
Meanwhile, mix together the first 5 sauce ingredients in a blender. In sauce pan on med-high put mustard seeds and heat until they start to pop, then add blended ingredients. cook 5 min and add the rest of the spices. Simmer for 10 min.
Cool koftas for 5 min. Pour sauce into a serving dish, add koftas and serve hot with rice or grain of choice.
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2 comments:
What is this recipe's country-of-origin?
Sounds fantastic! Interesting textures/flavors/spices. Please report back how you like it.
I have heard about meat kofkas in middle eastern recipes, but vegetable based or potato based ones seem to be south asian.
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