Vegan Pancakes

1 1/2 cup whole wheat pastry flour
2 tsp. baking powder
3/4 tsp. baking soda
4 TBS Energy Egg replacer
1 TBS Vinegar
1 cup soy or rice milk
3/4 cup unsweetened applesauce

Mix the dry ingredients and wet ingredients seperately
and then together. Mix just enough to wet the dry
ingredients because over mixing causes flatter pancakes.

Ladle batter into non stick pan.  Cook over medium heat.

These are thick and dense and my kids rate them 7.5/10
It made about 7 pancakes and we cut the remaining ones in half horizontally (they are thick!) and used them as an accompaniment to roasted yellow pepper hummus.