Yesterday I made Quinoa with plum and lemon ( lovely purplish hue to the grain), so today I had a sweet potato and some of the quinoa for breakfast.
Since I worked today and had to bring lunch I packed a container with some bean loaf, roasted plum and quinoa. Another with watermelon and blueberries ( gorgeous!) and a third with pepper strips. Finally a, just in case I get hungry, serving of blueberry crisp.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment