Thursday, December 17, 2009

Coconut Beans and Rice in the Slow Cooker

2 cups brown rice
1 x 14 ounce can light coconut milk
1 x 28 ounce can red kidney beans
1/2  teaspoon allspice
1 cup chopped onions
2 cups water

Place all ingredients in slow cooker, mix and set on low for 4 - 6 hours.

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